Biochemistry of fruit ripening  

 - London   Chapman & Hall  1993 
<br/><br/><label>ISBN: </label>0-412-40830-9 
<br/><br/><label>LC Class. No.: </label>664.8/BIO  / 1 
<br/><br/><label>Dewey Class. No.: </label>664.8/BIO  / 1