TY  - BOOK
AU  - Lawless Harry T.
TI  - Sensory evaluation of food principles and practices 
SN  - 0-8342-1752-x
AV  - 664.07/LAW 5
U1  - 664.07/LAW 
PY  - 1999///
CY  - New York 
PB  - Kluwer Academic /plenum publishers 
ER  -