Lawless Harry T. <br/><br/>
Sensory evaluation of food principles and practices  

 - New York   Kluwer Academic /plenum publishers   1999 
<br/><br/><label>ISBN: </label>0-8342-1752-x 
<br/><br/><label>LC Class. No.: </label>664.07/LAW  / 5 
<br/><br/><label>Dewey Class. No.: </label>664.07/LAW  / 5