Supercritical fluid processing of food and biomaterials 

 - London  Blackie  academic & professional  1994 
<br/><br/><label>ISBN: </label>0-7514-0184-6 
<br/><br/><label>LC Class. No.: </label>664.024/SUP 
<br/><br/><label>Dewey Class. No.: </label>664.024/SUP