TY  - BOOK
AU  - Bamforth charles w.
TI  - Food, fermentation and micro-organisms
SN  - 978-81-265-4977-1
AV  - 664.024/BAM 
U1  - 664.024/BAM 
PY  - 2005///
CY  - USA
PB  - Wiley
ER  -