Bamforth charles w. <br/><br/>
Food, fermentation and micro-organisms 

 - USA  Wiley  2005 
<br/><br/><label>ISBN: </label>978-81-265-4977-1 
<br/><br/><label>LC Class. No.: </label>664.024/BAM 
<br/><br/><label>Dewey Class. No.: </label>664.024/BAM