Batty  j. clair <br/><br/>
Food engineering  fundamentals 

 - New york  John wiley & sons  1983 
<br/><br/><label>ISBN: </label>0-471-05694-4 
<br/><br/><label>LC Class. No.: </label>664.02/BAT 
<br/><br/><label>Dewey Class. No.: </label>664.02/BAT