Bencini marina carcea <br/><br/>
Post-harvest and processing technologies of african staple foods: a technical compendiium 

 - Rome  FAO  1991 
<br/><br/><label>ISBN: </label>92-5-103076-6 
<br/><br/><label>LC Class. No.: </label>664.020096/BEN 
<br/><br/><label>Dewey Class. No.: </label>664.020096/BEN