Loken joan k. <br/><br/>
The  HACCP food safety manual 

 - New york  John wiley & sons, inc.  1995 
<br/><br/><label>ISBN: </label>0-471-05685-5 
<br/><br/><label>LC Class. No.: </label>664.00289/LOK 
<br/><br/><label>Dewey Class. No.: </label>664.00289/LOK