Kotschevar Lendal <br/><br/>
Food service planing  

 - New York   Macmillan   1977 
<br/><br/><label>ISBN: </label>0-02-366180-1 
<br/><br/><label>LC Class. No.: </label>647.9/KOT  / 2 
<br/><br/><label>Dewey Class. No.: </label>647.9/KOT  / 2