TY  - BOOK
AU  - Kumar Sanjeev
TI  - Food and beverage service and operations 
SN  - 978-81-261-5996-3
AV  - 647.476/KUM 3
U1  - 647.476/KUM 
PY  - 2014///
CY  - New Delhi 
PB  - Anmol Publications 
ER  -