TY  - BOOK
AU  - Saravacos george d. 
TI  - Handbook of food processing equipment
SN  - 0-304-476-7
AV  - 664.00284/SAR 
U1  - 664.00284/SAR 
PY  - 2002///
CY  - New york
PB  - Kuluwer academic
ER  -