Saravacos george d.  <br/><br/>
Handbook of food processing equipment 

 - New york  Kuluwer academic  2002 
<br/><br/><label>ISBN: </label>0-304-476-7 
<br/><br/><label>LC Class. No.: </label>664.00284/SAR 
<br/><br/><label>Dewey Class. No.: </label>664.00284/SAR