Jacob M. <br/><br/>
Safe Food handling A training guide for managers of Food service establishments 

 - London   1989 
 - vi  142 
<br/><br/>INDEX 
<br/><br/><label>ISBN: </label>9241542454 
<br/><br/><label>LC Class. No.: </label>363.192/JAC 
<br/><br/><label>Dewey Class. No.: </label>363.192/JAC