00357nam a22001337a 4500003000400000005001700004008004100021020001800062040002300080050001900103082001900122245005000141260003200191OSt20211125153454.0211125b        |||||||| |||| 00| 0 eng d  a1-58716-041-2  cHawassa university  a664.001579/MIC  a664.001579/MIC  aMicrobial safety of minimally processed foods  aBoca ratonbCRC pressc2003