Jay m. james <br/><br/>
Modern food microbiology   

 - United states  of america  Springer   2005 
<br/><br/><label>ISBN: </label>0-387-23180-3 
<br/><br/><label>LC Class. No.: </label>664.001579/HAR 
<br/><br/><label>Dewey Class. No.: </label>664.001579/HAR