Harrigan .F.W <br/><br/>
Making Safe Food A management guide for microbiological Quality 

 - New York  1991 
 -  178 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0123260450 
<br/><br/><label>LC Class. No.: </label>363.192/HAR 
<br/><br/><label>Dewey Class. No.: </label>363.192/HAR