KASHYAP SUSHMA  <br/><br/>
BASIC FOOD PREPARATION A COMPLETE MANUAL 

 - LONDON  SANGAM BOOK  1986 
<br/><br/><label>ISBN: </label>0 86131 689 4 
<br/><br/><label>LC Class. No.: </label>641/KAS  / 1 
<br/><br/><label>Dewey Class. No.: </label>641/KAS  / 1