Managing Frozen Foods 

 - New York  CRC Press  2000 
<br/><br/><label>ISBN: </label>0-8493-0844-5 
<br/><br/><label>LC Class. No.: </label>641.6/MAN  / 2 
<br/><br/><label>Dewey Class. No.: </label>641.6/MAN  / 2