Handbook of Microwave Technology for Food Applications 

 - New York  Marcee Dekker,Inc  2001 
<br/><br/><label>ISBN: </label>0-8247-0490-8 
<br/><br/><label>LC Class. No.: </label>641.5/HAN  / 1 
<br/><br/><label>Dewey Class. No.: </label>641.5/HAN  / 1