Lawrie,R.A. <br/><br/>
Meat Science 

 - New York  Pergamon Press  1991 
<br/><br/><label>ISBN: </label>0 08 040825 7 
<br/><br/><label>LC Class. No.: </label>641.36/LAW  / 1 
<br/><br/><label>Dewey Class. No.: </label>641.36/LAW  / 1