Shiring Stepehen B. <br/><br/>
Introduction to catering  

 - UK  2001 
<br/><br/><label>ISBN: </label>0-7668-1660-5 
<br/><br/><label>LC Class. No.: </label>642.4/SHI  / 2 
<br/><br/><label>Dewey Class. No.: </label>642.4/SHI  / 2