Guidelines to good catering practice  

 - London   Food Science   1992 
<br/><br/><label>ISBN: </label>0 905367 09 X 
<br/><br/><label>LC Class. No.: </label>642.4/GUI  / 1 
<br/><br/><label>Dewey Class. No.: </label>642.4/GUI  / 1