Friberg Bo <br/><br/>
The Professional pastry chef 

 - London   John Wiley & Sons   2002 
<br/><br/><label>ISBN: </label>0-471-35925-4 
<br/><br/><label>LC Class. No.: </label>641.865/FRI  / 4 
<br/><br/><label>Dewey Class. No.: </label>641.865/FRI  / 4