Tannahill,Reay <br/><br/>
Food in History 

 - New York  Three Rivers Press  1988 
<br/><br/><label>ISBN: </label>0-517-88404-6 
<br/><br/><label>LC Class. No.: </label>641.3009/TAN  / 1 
<br/><br/><label>Dewey Class. No.: </label>641.3009/TAN  / 1