TY  - BOOK
AU  - Bourne,Malcolm
TI  - Food Texture and Viscosity:Concept and Measurement
SN  - 0-12-119062-5
AV  - 641.3/BOU 2
U1  - 641.3/BOU 2
PY  - 2002///
CY  - New York
PB  - Academic Press
ER  -