Bourne,Malcolm <br/><br/>
Food Texture and Viscosity:Concept and Measurement 

 - New York  Academic Press  2002 
<br/><br/><label>ISBN: </label>0-12-119062-5 
<br/><br/><label>LC Class. No.: </label>641.3/BOU  / 2 
<br/><br/><label>Dewey Class. No.: </label>641.3/BOU  / 2