Birch,G.G. <br/><br/>
Food Science 

 - New York  Pergamon Press  1977 
<br/><br/><label>ISBN: </label>0 08 021346 4 
<br/><br/><label>LC Class. No.: </label>641.3/BIR  / 6 
<br/><br/><label>Dewey Class. No.: </label>641.3/BIR  / 6