TY  - BOOK
TI  - MIVROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK
SN  - 0-7514-0346-6
AV  - 637.3/MIC 5
U1  - 637.3/MIC 2
PY  - 1984///
CY  - LONDON
PB  - BLACKIE ACADEMIC
ER  -