MIVROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK 

 - LONDON  BLACKIE ACADEMIC  1984 
<br/><br/><label>ISBN: </label>0-7514-0346-6 
<br/><br/><label>LC Class. No.: </label>637.3/MIC  / 5 
<br/><br/><label>Dewey Class. No.: </label>637.3/MIC  / 5