FARRALL W. ARTHUR <br/><br/>
ENGINERING FOR DAIRY AND FOOD PRODUCTS 

 - NEW YORK  ROBERT E. KRIEGER  1963 
<br/><br/><label>ISBN: </label>0-88275-135-2 
<br/><br/><label>LC Class. No.: </label>637/FAR  / 2 
<br/><br/><label>Dewey Class. No.: </label>637/FAR  / 2