Paul,A.A. <br/><br/>
The Composition of FOODS 

 - London  Elsevier/North-Holland Biomedical Press  1978 
<br/><br/><label>ISBN: </label>0  11 450034 7 
<br/><br/><label>LC Class. No.: </label>641.1/PAU  / 4 
<br/><br/><label>Dewey Class. No.: </label>641.1/PAU  / 4