TY  - BOOK
AU  - McClements,Julian David.
TI  - Food Emulsions:Principles,Practice,and Techniques
SN  - 0-8493-8008-1
AV  - 641.1/MCC 2
U1  - 641.1/MCC 
PY  - 1999///
CY  - New York
PB  - CRC Press
ER  -