McClements,Julian David. <br/><br/>
Food Emulsions:Principles,Practice,and Techniques 

 - New York  CRC Press  1999 
<br/><br/><label>ISBN: </label>0-8493-8008-1 
<br/><br/><label>LC Class. No.: </label>641.1/MCC  / 2 
<br/><br/><label>Dewey Class. No.: </label>641.1/MCC  / 2