Coultate,T.P. <br/><br/>
Food :The Chemistry of Its Components 

 - London  Royal Society of Chemistry  1989 
<br/><br/><label>ISBN: </label>0-85186-433-3 
<br/><br/><label>LC Class. No.: </label>641.1/COU  / 1 
<br/><br/><label>Dewey Class. No.: </label>641.1/COU  / 1