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  <titleInfo>
    <title>Our green and living world</title>
    <subTitle>the wisdom to save it</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ayensu, Edward S.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
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    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge [Cambridgeshire]</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York, N.Y., U.S.A</placeTerm>
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    <publisher>Smithsonian Institution</publisher>
    <publisher>Cambridge University Press</publisher>
    <dateIssued>1984</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>255 p. : ill. (some col.) ; 29 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Edward S. Ayensu ... [et al.] ; a welcome by S. Dillon Ripley ; an introduction by HRH the Prince Philip ; an epilogue by Indira Gandhi ; special photography by Kjell B. Sandved and Edward S. Ayensu.</note>
  <note>Includes index.</note>
  <note>Bibliography: p. 248-249.</note>
  <subject authority="lcsh">
    <topic>Nature conservation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Ecology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Conservation of natural resources</topic>
  </subject>
  <classification authority="lcc">QH75 .O93 1984</classification>
  <classification authority="ddc">333.7`2</classification>
  <classification authority="sudocs">SI 1.2:W89/3</classification>
  <classification authority="">SI 1.2:W89/3</classification>
  <identifier type="isbn">0895990164 :</identifier>
  <identifier type="isbn">0521268427 (Cambridge)</identifier>
  <identifier type="lccn">84600181</identifier>
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