TY  - BOOK
AU  - Hall,Colin Michael
AU  - Gössling,Stefan
TI  - Sustainable culinary systems: local foods, innovation, tourism and hospitality 
SN  - 9780415533706 (hbk : alk. paper)
AV  - HD9000.5 .H343 2013
U1  - 338.1/9 23
PY  - 2013///
CY  - London, New York
PB  - Routledge
KW  - Local foods
KW  - Sustainable agriculture
KW  - Farmers' markets
KW  - Agritourism
KW  - Sustainable tourism
KW  - Hospitality industry
N1  - Includes bibliographical references and index
ER  -