Hall, Colin Michael,  1961- <br/><br/>
Sustainable culinary systems :  local foods, innovation, tourism and hospitality / 
edited by C. Michael Hall and Stefan Gössling. 
 - London  New York :  Routledge,  2013. 
 - xiv, 312 p. :  ill., map ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415533706 (hbk : alk. paper) 
<br/><br/><label>LCCN: </label>2012024984 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Local foods.<br/>Sustainable agriculture.<br/>Farmers' markets.<br/>Agritourism.<br/>Sustainable tourism.<br/>Hospitality industry.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .H343 2013 
<br/><br/><label>Dewey Class. No.: </label>338.1/9