Catering management : An Integrated Approach Mohini Sethi
Material type:
TextPublication details: New DELHI : NEW AGE INTERNATIONAL c1989.Edition: 2nd edDescription: 438 p. : ill. ; 29 cmISBN: - 0471333271 (cloth : alk. paper)
- 642/.4 21
- TX921 .S341989.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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Natural & Computational Science Library General Stacks | 642.47/SET (Browse shelf(Opens below)) | 1 | Available | NSCLIB00012209 |
Rev. ed. of: Catering menu management, c1992.
Includes bibliographical references (p. [261]-263) and index.
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