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Catering management : An Integrated Approach Mohini Sethi

By: Contributor(s): Material type: TextTextPublication details: New DELHI : NEW AGE INTERNATIONAL c1989.Edition: 2nd edDescription: 438 p. : ill. ; 29 cmISBN:
  • 0471333271 (cloth : alk. paper)
Subject(s): DDC classification:
  • 642/.4 21
LOC classification:
  • TX921 .S341989.
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 642.47/SET (Browse shelf(Opens below)) 1 Available NSCLIB00012209

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.

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