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Food texture and viscosity : concept and measurement / Malcolm C. Bourne.

By: Material type: TextTextSeries: Food science and technology international seriesPublication details: San Diego : Academic Press, c2002.Edition: 2nd edDescription: xvii, 427 p. : ill. (some col.) ; 26 cmISBN:
  • 0121190625
Subject(s): DDC classification:
  • 641.3
LOC classification:
  • TX531 .B685 2002
Online resources:
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 641.3/BON (Browse shelf(Opens below)) 1 Available NSCLIB00009302
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 641.3/BON (Browse shelf(Opens below)) 2 Available NSCLIB00009305

Includes bibliographical references (p. [381]-413) and index.

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