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Spice science and technology / Kenji Hirasa, Mitsuo Takemasa.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : Marcel Dekker, c1998.Description: v, 219 p. : ill. ; 24 cmISBN: - 0824701445 (acidfree paper)
- 641.3
- TX406 .H56 1998
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 641.3/HIR (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009308 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 641.3/HIR (Browse shelf(Opens below)) | 2 | Available | NSCLIB00009309 |
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| 641.3/BON Food texture and viscosity : concept and measurement / | 641.3/FIE Food and Nutrition | 641.3/FIE Food and Nutrition | 641.3/HIR Spice science and technology / | 641.3/HIR Spice science and technology / | 641.3/SEN Food trends and the changing consumer / | 641.3/TEA Tea : cultivation to consumption / |
Includes bibliographical references and index.
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