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Meat science and applications / edited by Y.H. Hui ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, c2001.Description: xv, 710 p. : ill. ; 26 cmISBN:
  • 0824705483
Subject(s): DDC classification:
  • 641.36
LOC classification:
  • TX373 .M393 2001
Online resources:
Contents:
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 641.36/MEA (Browse shelf(Opens below)) 1 Available NSCLIB00009315

Includes bibliographical references and index.

Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].

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