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Meat science / by R.A. Lawrie.
Material type:
TextPublication details: Oxford, England ; New York, USA : Pergamon Press, 1991.Edition: 5th edDescription: xvii, 293 p. : ill. ; 25 cmISBN: - 0080408249 :
- 0080408257 (flexicover) :
- 641.3/6 5th
- TX373 .L3 1991
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Natural & Computational Science Library General Stacks | 641.36/LAW (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009314 |
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| 641.34/BEL Prickly pear : the social history of a plant in the Eastern Cape / | 641.34/BEL Prickly pear : the social history of a plant in the Eastern Cape / | 641.36/BOL Oils Fats and Fatty Foods | 641.36/LAW Meat science / | 641.36/MEA Meat science and applications / | 641.37/ATH Chemistry and Testing of Dairy Products | 641.37/ATH Chemistry and Testing of Dairy Products |
Includes bibliographical references (p. 243-269) and index.
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