THE MICROWAVE GUIDE AND COOK BOOK
Material type:
TextPublication details: JAPAN GENERAL ELECTRICDescription: 134DDC classification: - 641.571/MAT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Natural & Computational Science Library General Stacks | 641.571/MAT (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009384 |
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| 641.44/ERO Drying and Storage of Grains and Oilseeds | 641.5/MCC MC CALL;S INTRODUCTION TO ITALIAN COOKING | 641.5/ORE FOOD PREPARATION ANDCOOKING | 641.571/MAT THE MICROWAVE GUIDE AND COOK BOOK | 641-6/MAN Managing Frozen Foods | 642.47/SET Catering management : An Integrated Approach | 643.16/MAR Electronic & microprocessor controlled security projects / |
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