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Storage, processing, and nutritional quality of fruits and vegetables / D.K. Salunkhe, H.R. Bolin, N.R. Reddy.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, c1991-Edition: 2nd edDescription: 195 ill. ; 27 cmISBN:

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Incomplete contents:

v. 1. Fresh fruits and vegetables

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	641.4/SAL (Browse shelf(Opens below))	1	Available	NSCLIB0009387
Books like text book referance book	Natural & Computational Science Library General Stacks	641.4/SAL (Browse shelf(Opens below))	2	Available	NSCLIB0009388
Books like text book referance book	Natural & Computational Science Library General Stacks	641.4/SAL (Browse shelf(Opens below))	3	Available	NSCLIB0009389
Books like text book referance book	Natural & Computational Science Library General Stacks	641.4/SAL (Browse shelf(Opens below))	4	Available	NSCLIB0009390

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Previous	641.4/JOO Food Preservation	641.4/SAL Storage, processing, and nutritional quality of fruits and vegetables /	641.4/SAL Storage, processing, and nutritional quality of fruits and vegetables /	641.4/SAL Storage, processing, and nutritional quality of fruits and vegetables /	641.4/SAL Storage, processing, and nutritional quality of fruits and vegetables /	641.44/ERO Drying and Storage of Grains and Oilseeds	641.5/MCC MC CALL;S INTRODUCTION TO ITALIAN COOKING	Next

Includes bibliographical references and index.

v. 1. Fresh fruits and vegetables

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