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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002.Description: xvii, 521 p. : ill. ; 25 cmISBN: - 0849312132 (CRC Press)
- 1855734540 (Woodhead)
- 615.9529
- RA601.5 .F659 2002
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Natural & Computational Science Library General Stacks | 615.9529/FOO (Browse shelf(Opens below)) | 1 | Available | NSCLIB00008197 |
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| 615.9032/WRI Environmental toxicology / | 615.9032/WRI Environmental toxicology / | 615.94/DIE Maternal Health and Family Plannig | 615.9529/FOO Foodborne pathogens : hazards, risk analysis, and control / | 616.9'041 Prescott's microbiology / | 616.9'041/WIL Prescott's microbiology / | 616.9'041/WIL Prescott's microbiology / |
Includes bibliographical references and index.
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