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Modern food microbiology
Material type:
TextPublication details: New york Chapman hall 1992ISBN: - 0-412-07091-X
- Fourth edition 576.163/JAY 6
- 576.163/JAY 6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 576.163/JAY (Browse shelf(Opens below)) | C 1 | Available | ALIB0001618 | |
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Books like text book referance book
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College of Agriculture Library | 576.163/JAY (Browse shelf(Opens below)) | C 2 | Available | ALIB0001619 | |
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Books like text book referance book
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College of Agriculture Library | 576.163/JAY (Browse shelf(Opens below)) | C 3 | Available | ALIB0001620 | |
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Books like text book referance book
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College of Agriculture Library | 576.163/JAY (Browse shelf(Opens below)) | C 4 | Available | ALIB0001621 | |
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Books like text book referance book
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College of Agriculture Library | 576.163/JAY (Browse shelf(Opens below)) | C 5 | Available | ALIB0001622 | |
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Books like text book referance book
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College of Agriculture Library | 576.163/JAY (Browse shelf(Opens below)) | C 6 | Available | ALIB0001623 |
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