Food microbiology
Material type:
TextPublication details: New york McGRAW -HILL BOOK COMPANY 1988ISBN: - 0-07-100436-x
- Fourth edition 576.163/FRA 3
- 576.163/FRA 3
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 576.163/FRA (Browse shelf(Opens below)) | 1 | Available | ALIB0013855 | |
Books like text book referance book
|
College of Agriculture Library | 576.163/FRA (Browse shelf(Opens below)) | C 2 | Available | ALIB0001610 | |
Books like text book referance book
|
College of Agriculture Library | 576.163/FRA (Browse shelf(Opens below)) | C 3 | Available | ALIB0001611 | |
Books like text book referance book
|
College of Agriculture Library | 576.163/FRA (Browse shelf(Opens below)) | C 4 | Available | ALIB0001612 |
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