Food oils and fats : technology, utilization, and nutrition / Harry Lawson.

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Material type: Text

TextPublication details: New York : Chapman & Hall, c1995.Description: xi, 339 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	665/LAW (Browse shelf(Opens below))	1	Available	NSCLIB00009695
Books like text book referance book	Natural & Computational Science Library General Stacks	665/LAW (Browse shelf(Opens below))	2	Available	NSCLIB00009696
Books like text book referance book	Natural & Computational Science Library General Stacks	665/LAW (Browse shelf(Opens below))	3	Available	NSCLIB00009697
Books like text book referance book	Natural & Computational Science Library General Stacks	665/LAW (Browse shelf(Opens below))	4	Available	NSCLIB00009698
Books like text book referance book	Natural & Computational Science Library General Stacks	665/LAW (Browse shelf(Opens below))	5	Available	NSCLIB00009699

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Includes bibliographical references and index.

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