Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 / edited by H. Maarse and D.G. Van der Heij.

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Material type: Text

TextSeries: Developments in food science ; 35Publication details: Amsterdam ; New York : Elsevier, 1994.Description: xii, 516 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664.07/WEU (Browse shelf(Opens below))	2	Available	NSCLIB00009672

Includes bibliographical references and indexes.

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